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2009208857. OCLC no. 297176959. Links. Journal homepage. Journal of Functional Foods is a monthly peer-reviewed scientific journal covering various aspects of food research. It is published by Elsevier and was established in 2009. The editor-in-chief is Vincenzo Fogliano ( Wageningen University) and Mingfu Wang ( Shenzhen University ). [1]
Personal organizer. A personal organizer, also known as a datebook, date log, daybook, day planner, personal analog assistant, book planner, year planner, or agenda (from Latin agenda – things to do), is a portable book or binder designed for personal management. It typically includes sections such as a diary, calendar, address book, blank ...
Calendar. This template is used on approximately 2,400 pages and changes may be widely noticed. Test changes in the template's /sandbox or /testcases subpages, or in your own user subpage. Consider discussing changes on the talk page before implementing them. This template displays either a yearly or monthly calendar (from 1970–2037).
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This is a list of calendars.Included are historical calendars as well as proposed ones. Historical calendars are often grouped into larger categories by cultural sphere or historical period; thus O'Neil (1976) distinguishes the groupings Egyptian calendars (Ancient Egypt), Babylonian calendars (Ancient Mesopotamia), Indian calendars (Hindu and Buddhist traditions of the Indian subcontinent ...
Two Journal of Calendar Reform articles (1938 and 1943) have two misunderstandings, specifying 9 January and 26 October, not realizing that both are Julian calendar dates equivalent to the unspecified Gregorian dates 22 January and 8 November, so they specify 9 January, 21 January, 1 May, 26 October, and 7 November, plus a quadrennial leap day ...
1549-7852 (web) Links. Journal homepage. Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale ( University of Massachusetts ...
Journal homepage. Foods is a peer-reviewed scientific journal covering various aspects of food science. It is published by MDPI and was established in 2012. The editor-in-chief is Arun K. Bhunia ( Purdue University ). [1] The journal publishes research articles, reviews, and commentaries related to food research, including food chemistry, food ...
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