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Nutrition (Per order): Calories: 1,190 Fat: 64 g (Saturated Fat: 25 g, Trans Fat: 3 g) Sodium: 3,170 mg Carbs: 86 g (Fiber: 8 g, Sugar: 5 g) Protein: 66 g. The Cajun Chicken Linguini Alfredo Pasta ...
The Heart Attack Grill is an American restaurant in Downtown Las Vegas, Nevada.It was formerly located in Chandler, Arizona.The restaurant serves deliberately unhealthy junk food that is high in fat, sugar and cholesterol, which if eaten frequently, may increase the chance of a heart attack, hence the name.
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...
Cracker Barrel serves up famous calorie-laden meals daily, like their Bacon N' Egg Hashbrown Casserole (980 calories), Barrel Cheeseburger (960 calories), and Southern Fried Chicken (1,640 calories).
Reference Daily Intake. In the U.S. and Canada, the Reference Daily Intake ( RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
ShutterstockPanera Bread was the first chain to voluntarily display calorie information at all its cafes nationwide in 2010. By Natalie Grover The U.S. Food and Drug Administration said it would ...
Calorie for calorie, foods sold in fast food restaurants, costs less and is more energy-dense, and is made mostly of products that the government subsidizes heavily: corn, soy, and beef. [41] The Australian fast food market is valued at more than 2.7 billion GPB and is composed of 1.4 billion fast food meals.
Calorie count laws are a type of law that require restaurants (typically only larger restaurant chains) to post food energy and nutritional information on the food served on menus. [ 1 ] Studies of consumer behavior have shown that for some fast-food chains, consumers reduce calorie consumption but at other chains they do not. [ 2 ]
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