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  2. List of diets - Wikipedia

    en.wikipedia.org/wiki/List_of_diets

    Intermittent fasting: Cycling between non- fasting and fasting as a method of calorie restriction. [ 16] Body for Life: A calorie-control diet, promoted as part of the 12-week Body for Life program. [ 17] Cookie diet: A calorie control diet in which low-fat cookies are eaten to quell hunger, often in place of a meal.

  3. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures ...

  4. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    Food pyramid (nutrition) The USDA 's original food pyramid, from 1992 to 2005 [ 1] A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [ 2] The first pyramid was published in Sweden in 1974. [ 3][ 4][ 5] The 1992 pyramid introduced by the United States Department of ...

  5. 15 Healthiest Fast-Food Burgers, According to Dietitians - AOL

    www.aol.com/lifestyle/15-healthiest-fast-food...

    Courtesy of Steak 'n Shake. Nutrition (Per order): Calories: 320. Fat: 14 g (Saturated Fat: 5 g) Sodium: 820 mg. Carbs: 32 g (Fiber: 3 g, Sugar: 6 g) Protein: 15 g. The Steak 'n Shake Steakburger ...

  6. Can you pass this fast food calorie quiz? - AOL

    www.aol.com/lifestyle/pass-fast-food-calorie...

    Though calories are probably far from your mind when you're treating yourself to a fast food meal, many chains have become much more transparent about calorie counts. Do you know if Burger King's ...

  7. List of countries by food energy intake - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by_food...

    However, the actual food consumption may be lower than the quantity shown as food availability depends on the magnitude of wastage and losses of food in the household, for example during storage, in preparation and cooking, as plate-waste or quantities fed to domestic animals and pets, thrown or given away. [2]

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