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  2. Rutherford AVA - Wikipedia

    en.wikipedia.org/wiki/Rutherford_AVA

    The Rutherford AVA is an American Viticultural Area located within Napa Valley AVA and centered on the town of Rutherford, California. The area is known for its unique terroir particularly with its Cabernet Sauvignon. The well-drained soil of this area is composition of gravel, loam and sand with volcanic deposits and marine sediments from the ...

  3. Bordeaux wine regions - Wikipedia

    en.wikipedia.org/wiki/Bordeaux_wine_regions

    The wine regions of Bordeaux in France are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine . The Bordeaux region is naturally divided by the ...

  4. Stags Leap District AVA - Wikipedia

    en.wikipedia.org/wiki/Stags_Leap_District_AVA

    20 [4] The Stags Leap District AVA is an American Viticultural Area located within the Napa Valley AVA 6 miles (9.7 km) north of the city of Napa, California. The Stags Leap District was the first appellation to be designated an AVA based on the unique terroir characteristics of its soil. The soil of this region include loam and clay sediments ...

  5. Cabernet Sauvignon - Wikipedia

    en.wikipedia.org/wiki/Cabernet_Sauvignon

    Jam. Cabernet Sauvignon ( French: [kabɛʁnɛ soviɲɔ̃]) is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley.

  6. Aging of wine - Wikipedia

    en.wikipedia.org/wiki/Aging_of_wine

    The aging of wine is potentially able to improve the quality of wine. This distinguishes wine from most other consumable goods. While wine is perishable and capable of deteriorating, complex chemical reactions involving a wine's sugars, acids and phenolic compounds (such as tannins) can alter the aroma, color, mouthfeel and taste of the wine in ...

  7. Phenolic content in wine - Wikipedia

    en.wikipedia.org/wiki/Phenolic_content_in_wine

    The phenolic content in wine refers to the phenolic compounds— natural phenol and polyphenols —in wine, which include a large group of several hundred chemical compounds that affect the taste, color and mouthfeel of wine. These compounds include phenolic acids, stilbenoids, flavonols, dihydroflavonols, anthocyanins, flavanol monomers ...

  8. Grand River Valley AVA - Wikipedia

    en.wikipedia.org/wiki/Grand_River_Valley_AVA

    Grand River Valley is an American Viticultural Area (AVA) spread across portions of the Ashtabula, Lake, and Geauga counties of northeastern Ohio located 45 miles (72 km) east of Cleveland. The appellation was established on October 20, 1983, by the Bureau of Alcohol, Tobacco and Firearms (ATF) of the Department of Treasury and is the largest ...

  9. Graves (wine region) - Wikipedia

    en.wikipedia.org/wiki/Graves_(wine_region)

    Graves is situated on the left bank of the Garonne River, in the upstream part of the region, southeast of the city Bordeaux and stretches over 50 kilometres (31 mi). [1] Graves is the only Bordeaux subregion which is famed for all three of Bordeaux' three main wine types—reds, dry whites and sweet wines—although red wines dominate the ...

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