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Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets. The codes have been in use since 1990, and over 1400 have been assigned. [ 1] The codes are administered by the International Federation for ...
The Universal Product Code ( UPC or UPC code) is a barcode symbology that is used worldwide for tracking trade items in stores. The chosen symbology has bars (or spaces) of exactly 1, 2, 3, or 4 units wide each; each decimal digit to be encoded consists of two bars and two spaces chosen to have a total width of 7 units, in both an "even" and an ...
Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...
This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.
Hellmann's – mayonnaise, ketchups, mustard, sauces, salad dressings. Hera – margarine for cooking bakeries (Czech Republic, Slovakia) Jawara – hot sauce (Indonesia) Kasia – margarine for cooking bakeries (Poland) Kecap Bango – sweet soy sauce in Indonesia. Kissan – ketchups, squashes and jams (India) Klondike.
NTUC FairPrice is the largest supermarket chain in Singapore. [3] The company is a co-operative of the National Trades Union Congress (NTUC). The group has more than 100 supermarkets across the island, with over 160 outlets of Cheers convenience stores island-wide.
Y. Ya Kun Kaya Toast. Yoshinoya. Categories: Fast-food restaurant chains by country. Restaurant chains in Singapore.
Aburaage is a Japanese food product made from soybeans. Nattō typically is eaten with rice. A cup of hot soy milk. Soy nuts. Abura-age – Deep-fried tofu slices. Cheonggukjang – Korean fermented soybeans. Doenjang – Fermented soybean paste [ 1] Doubanjiang – Chinese spicy bean paste. Douchi – Fermented and salted black soybean.