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  2. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [ 4] Chips with garlic mayonnaise and melted cheddar cheese . Goody.

  3. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Irish women in domestic service later gained the experience with ingredients abundant in America and altered Irish cuisine to be foods for pleasure. In Ireland food was designed based on caloric intake, instead of for pleasure, such as foods in America. [192] Traditional Irish dishes started to include more meat and fruit and allowed for Irish ...

  4. List of Irish cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_cheeses

    Download as PDF; Printable version; ... JOD Foods Old Irish Creamery Smoked Cheddar: Cow: ... List of Republic of Ireland food and drink products with protected status;

  5. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    27. Bacon and Cabbage. Szakaly/Getty Images. You won’t likely find corned beef and cabbage on March 17 in Ireland, but you might find bacon and cabbage in its place. This traditional Irish food ...

  6. 34 traditional Irish recipes for your St. Patrick's Day feast

    www.aol.com/news/24-traditional-irish-foods...

    In Ireland, cabbage and bacon is a classic St. Patrick’s Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef ...

  7. 20 Traditional Irish Foods You Haven’t Heard Of (and ... - AOL

    www.aol.com/lifestyle/20-traditional-irish-foods...

    It’s even mentioned in an old Irish rhyme: “Boxty on the griddle, boxty on the pan; if you can’t make boxty, you’ll never get a man.” Psst! We also have the scoop on classic British foods .

  8. Coddle - Wikipedia

    en.wikipedia.org/wiki/Coddle

    Coddle. Coddle (sometimes Dublin coddle; Irish: cadal) [1] is an Irish dish which is often made to use up leftovers. It most commonly consists of layers of roughly sliced pork sausages and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs. Traditionally, it can also include barley .

  9. Boxty - Wikipedia

    en.wikipedia.org/wiki/Boxty

    Boxty ( Irish: bacstaí or Irish: steaimpí) is a traditional Irish potato pancake. The dish is mostly associated with the north midlands, north Connacht and southern Ulster, in particular the counties of Leitrim, Mayo, Sligo, Fermanagh, Longford, and Cavan. There are many recipes but all contain finely grated, raw potatoes and all are served ...