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Late 19th century barong tagalog made from piña with both pechera ("shirt front") and sabog ("scattered") embroidery, from the Honolulu Museum of Art. The barong tagalog, more commonly known simply as barong (and occasionally baro), is an embroidered long-sleeved formal shirt for men and a national dress of the Philippines.
Panabas is a curved-blade weapon. The panabas is a large, forward-curved sword, used by certain ethnic groups in the southern Philippines. Its length varied from two to four feet, and was either wielded with one hand or with both. It was used as a combat weapon, as an execution tool, and as a display of power.
Manunggul Jar. The Manunggul Jar is a secondary burial jar excavated from a Neolithic burial site in the Manunggul cave of the Tabon Caves at Lipuun Point in Palawan, Philippines. It dates from 890–710 B.C. [ 2] and the two prominent figures at the top handle of its cover represent the journey of the soul to the afterlife .
The product is presently sold as "Mang Tomas All-Around Sarsa" in the Philippines and as "Mang Tomas All-Purpose Sauce" in export markets. Unlike the traditional lechon sauce, Mang Tomas is made without ground liver. Liver was a listed ingredient in the internationally available Mang Tomas products until 2017 but has since been removed from the ...
A barrel man or barrelman is a souvenir doll or statuette popular in the Philippines. The statuette usually consists of a crude male figurine carved out of wood, partially hidden inside a round wooden barrel. When the barrel is taken off, the male figure inside is revealed, sporting a prominent phallus in the lower part of the figure's anatomy.
Parent. LT Group, Inc. Website. www.tanduay.com. Tanduay Distillers, Inc. ( Tagalog pronunciation: [tanˈduʔaɪ, -ˈdwaɪ]) is a Philippine alcoholic beverage company founded in 1854. It is a subsidiary of LT Group, a conglomerate owned by Filipino business magnate Lucio Tan. As of 2021, it is the world's largest rum brand.
The "Pancit Canton" text was again changed in February 2022 replacing the one from 2010 as well as changing from red which is the text's color since the product's launch in 1991 to white, along with the new Lucky Me logo and an overhaul to the packaging. From 1991 to 2010, the packaging showed the product appearance below the "Lucky Me!
Gulaman. Gulaman, in Filipino cuisine, is a bar, or powdered form, of dried agar or carrageenan extracted from edible seaweed used to make jelly -like desserts. In common usage, it also usually refers to the refreshment sago't gulaman, sometimes referred to as samalamig, sold at roadside stalls and vendors. [ 1]