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Directions. Pie. Place a rack in center of oven; preheat to 350°. In a large bowl, using a handheld mixer on medium-high speed, beat milk, egg yolks, and sour cream until smooth. Add lime zest ...
Bake topping until fragrant and lightly toasted, about 10 minutes. Let cool. Pudding. Place a rack in center of oven; increase temperature to 350°. Grease a 9" (2"-deep) glass or ceramic pie dish ...
Not together). Anyway, you can only buy key lime juice in one size of bottle - enough to make 4+ pies - and. I love key lime pie so much - for some reason, lime is one of my very favorite flavors ...
Key lime. (Christm.) Swingle. The Key lime or acid lime ( Citrus × aurantiifolia or C. aurantifolia) is a citrus hybrid ( C. hystrix × C. medica) native to tropical Southeast Asia. It has a spherical fruit, 2.5–5 centimetres (1–2 inches) in diameter. The Key lime is usually picked while it is still green, but it becomes yellow when ripe.
Key lime pie. Key lime pie is an American dessert pie. It is made of lime juice, egg yolks, and sweetened condensed milk. It may be served with no topping, or with a meringue topping made from egg whites, [1] or with whipped cream. It may be cooked in a pie crust, graham cracker crust, or no crust. [2]
In 1869, the family established the Montserrat Company Limited and planted Key lime trees; started the commercial production of lime juice, with more than 100,000 gallons produced annually by 1895; set up a school; and sold parcels of land to the inhabitants of the island. The pure lime juice was transported in casks to England, where it was ...
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