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In human nutrition, empty calories are those calories found in foods and beverages (including alcohol) [1] composed primarily or solely of calorie-rich macronutrients such as sugars and fats, but little or no micronutrients, fibre, or protein. [2] Foods composed mostly of empty calories have low nutrient density, meaning few other nutrients ...
The calorie is a unit of energy that originated from the caloric theory of heat. [1] [2] The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin ). [1] [3] The small calorie or gram calorie is defined as the ...
Specific energy or massic energy is energy per unit mass. It is also sometimes called gravimetric energy density, which is not to be confused with energy density, which is defined as energy per unit volume. It is used to quantify, for example, stored heat and other thermodynamic properties of substances such as specific internal energy ...
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Rutherford scattering or Coulomb scattering is the elastic scattering of charged particles by the Coulomb interaction. The paper also initiated the development of the planetary Rutherford model of the atom and eventually the Bohr model. Rutherford scattering is now exploited by the materials science community in an analytical technique called ...
Nutrient density identifies the amount of beneficial nutrients in a food product in proportion to e.g. energy content, weight or amount of perceived detrimental nutrients. Terms such as nutrient rich and micronutrient dense refer to similar properties. Several different national and international standards have been developed and are in use ...
The joule (pronounced / ˈdʒuːl /, JOOL or / ˈdʒaʊl / JOWL; symbol: J) is the unit of energy in the International System of Units (SI). [ 1] It is equal to the amount of work done when a force of one newton displaces a mass through a distance of one metre in the direction of that force. It is also the energy dissipated as heat when an ...
A kilocalorie is the equivalent of 1000 calories or one dietary Calorie, which contains 4184 joules of energy. The human body is a highly complex biochemical system that undergoes processes which regulate energy balance. The metabolic pathways for protein are less efficient than the metabolic pathways for carbohydrates and fat. [citation needed]