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An Icelandic farm. The raising of livestock, sheep (the traditional mainstay for generations of Icelandic farmers) and cattle (the latter grew rapidly in the 20th century), [2] is the main occupation, but pigs and poultry are also reared; Iceland is self-sufficient in the production of meat, dairy products and eggs.
State farms accounted for 19.1 percent of pig raising; other state organizations, for 34.2 percent; agricultural cooperatives, for 12.5 percent; and individual cooperative members, for 34.2 percent. [7] Survival rates of young livestock were higher in the cooperatives than on state farms; however, state farms produced higher yields of milk and ...
Animal husbandry is the branch of agriculture concerned with animals that are raised for meat, fibre, milk, or other products. It includes day-to-day care, management, production, nutrition, selective breeding, and the raising of livestock. Husbandry has a long history, starting with the Neolithic Revolution when animals were first domesticated ...
In the late 1980s, annual production of red meat ranged between 10,000 and 15,000 metric tons, less than 33 percent of domestic consumption. A major impediment to increased livestock production was the high cost of imported feed. Jordan imported cereals at high cost for human consumption, but imported animal feed was a much lower priority.
Agroforestry. Alley cropping of maize and sweet chestnut, Dordogne, France. Maize grown under Faidherbia albida and Borassus akeassii near Banfora, Burkina Faso. Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture.
Agriculture is mainly in the peri-urban and remote areas of Congo where the main crops grown are manioc (Cassava), plantains, bananas, peanuts, palm oil, fruits, vegetables, yams, beans, peas and maize. Rice is cultivated in the Niari Valley and in the Djambala District. [1] Exports are limited to sugar, forest based products, coffee, tobacco ...
Vegetarianism. Plant-based diet. v. t. e. Animal-free agriculture, also known as plant agriculture, plant-based agriculture, veganic agriculture, stockfree farming, plant farming or veganic farming, consists of farming methods that do not use animals or animal products. [1] [2] [3]
Intensive animal farming, industrial livestock production, and macro-farms, [1] also known (particularly by opponents) as factory farming, [2] is a type of intensive agriculture, specifically an approach to animal husbandry designed to maximize production while minimizing costs. [3]