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  2. Tom Fitzmorris - Wikipedia

    en.wikipedia.org/wiki/Tom_Fitzmorris

    Country. United States. Website. www .nomenu .com. Tom Fitzmorris (born February 6, 1951) is a New Orleans food critic, radio host and author. Mr. Fitzmorris a Certified Culinary Professional by the IACP. [1] He began publishing a newsletter, The New Orleans MENU, in 1977. [2] That newsletter continues to this day at his website, NOmenu.com.

  3. Mosca's - Wikipedia

    en.wikipedia.org/wiki/Mosca's

    Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.

  4. Richard H. Collin - Wikipedia

    en.wikipedia.org/wiki/Richard_H._Collin

    Phyllis Mayronne (2000-2010; his death) Richard Harvey Collin [1] (March 4, 1932 [1] [2] – January 19, 2010, [3] [4] or January 20, 2010) [5] was an American historian, university professor, restaurant critic, and cookbook writer. He was notable for his research in the life and presidency of Theodore Roosevelt.

  5. Cuisine of New Orleans - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_Orleans

    Creole cuisine is a fusion, unique to the New Orleans area, of French, Spanish, West African, and Native American cuisine. It was also influenced by later immigrants from Germany, Italy (particularly Sicily), and other locations. Like French food, it sometimes makes use of rich sauces and complex preparation techniques.

  6. Steve Stonebreaker - Wikipedia

    en.wikipedia.org/wiki/Steve_Stonebreaker

    Receiving yards: 227. Player stats at PFR. Thornton Steve Stonebreaker[ 1] (October 28, 1938 – March 28, 1995) was a professional American football linebacker who played in the National Football League (NFL). He played college football at the University of Detroit and was picked by the Minnesota Vikings in the 12th round of the 1961 NFL draft ...

  7. Grillades - Wikipedia

    en.wikipedia.org/wiki/Grillades

    Grillades /ɡree-yahds/ [1] are medallions of various meats, conventionally beef, [1] but veal and pork are also used in modern recipes. Often served with gravy at breakfast or brunch over grits, they are a traditional Creole food. [1] Despite the name, grillades are not grilled, but fried or seared. [1] [2] For grillades with gravy, the meat ...

  8. Would you like a cicada salad? The monstrous little ... - AOL

    www.aol.com/news/cicada-salad-monstrous-little...

    April 19, 2024 at 1:02 AM. NEW ORLEANS (AP) — As the nation prepares for trillions of red-eyed bugs known as periodical cicadas to emerge, it's worth noting that they're not just annoying, noisy ...

  9. Jimmy Fitzmorris - Wikipedia

    en.wikipedia.org/wiki/Jimmy_Fitzmorris

    Years of service. 1942–1945. Rank. Major. Battles/wars. World War II. James Edward Fitzmorris Jr. (November 15, 1921 – June 30, 2021) was an American politician who served on the New Orleans City Council from 1954 to 1966 [1] and as Lieutenant Governor of Louisiana from 1972 to 1980. [2] [3] Fitzmorris graduated from Loyola University New ...