Ads
related to: philippine food dessert dishes
Search results
Results From The WOW.Com Content Network
This is a list of Filipino desserts. Filipino cuisine consists of the food, preparation methods and eating customs found in the Philippines . The style of cooking and the food associated with it have evolved over many centuries from its Austronesian origins to a mixed cuisine of Malay , Spanish , Chinese , and American influences adapted to ...
Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and sticky rice. It is usually topped with latik (either or both the coconut curds or the syrupy caramel-like variant). It is a type of kalamay dish and is prepared similarly, except the rice grains are not ground into a paste.
Filipino cuisine / Philippine Culinary is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano ...
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam ( Dioscorea alata, locally known as ube ). [ 1] Ube halaya is the main base in ube/ purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
The 82-year-old "Ferino’s Bibingka" is Philippines heritage rice cake founded by Ceferino and Cristina Francisco on October 1938 at their rented apartment in Juan Luna Street, Pritil, Tondo, Manila. From its 3 clay ovens, the couple opened a Manila Hotel complex restaurant in 1957.
Sapin-sapin is a layered glutinous rice and coconut dessert in Philippine cuisine. It is made from rice flour, coconut milk, sugar, water, flavoring and coloring. It is usually sprinkled with latik or toasted desiccated coconut flakes. The dessert is recognizable for its layers, each colored separately. [ 2]
Bilo-bilo. Pinaltok or Bilo-bilo is a Filipino dessert made of small glutinous balls (sweet sticky rice flour rounded up by adding water) in coconut milk [1] and sugar. Then jackfruit, saba bananas, sweet potatoes, taro, and tapioca pearls or sago (regular and mini size pearls) are added. Bilo-bilo's origin is in Luzon. [2]
Ads
related to: philippine food dessert dishes