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Chef Micah Klasky’s Culinary Journey for a Cause with No Kid Hungry. Located in Bentonville’s new 21c Museum Hotel, The Hive showcases the unique culinary identity of Arkansas.
The Beginning. Mixed Lettuce sorghum vinaigrette and candied black walnuts $9. Heirloom Tomato Gazpacho basil oil and cracked black pepper $10. Grilled Chicken Gizzards ancho chile glaze, garlic aioli and crispy onions $12. Local Melon and Tomatoes herbed labneh, toasted seeds and cilantro $14.
As Executive Chef, Micah upholds The Hive’s mission of showcasing the unique culinary identity of Arkansas through deep-rooted connections with local purveyors and creative preparations.
Bagels & Bubbles. House Made Bagels and Smoked Salmon serves 2-4, assorted cream cheeses, heirloom tomatoes, avocado, red onion, cucumbers and capers $36. Bubbles for the Table bottle of sparkling wine for the table with your choice of 3 juices in individual carafes: cranberry, grapefruit, orange, or pineapple $40. Entrees.
Breakfast Time. Freshly Baked Pastry buttermilk biscuit, seasonal muffin or scone served with sorghum butter and jelly $6. Fruit Smoothie apple cider, berries, banana and yogurt $7. add protein powder $3 add peanut butter $3. House-Made Yogurt and Granola vanilla honey and berries $9.
As Executive Chef, Micah upholds The Hive’s mission of showcasing the unique culinary identity of Arkansas through deep-rooted connections with local purveyors and creative preparations.
Ice Cream or Sorbet daily flavors made with fresh ingredients $7. Dessert Cocktails. Buffalo River Float black walnut bourbon, root beer, buttermilk ice cream, cherry brandy drizzle $11. Kentucky Coffee bourbon, brown sugar, coffee, non-dairy cream $8.
Whether you’re tying the knot or hosting an important business dinner, with over 12,000 square feet of art-filled gallery, meeting and event space and catering provided by The Hive’s culinary team, your meeting or event is guaranteed to wow your guests.
This September, we’re celebrating Bentonville teachers by offering 10% off every Monday – Thursday from 3-5pm with a teacher’s ID! Come in, unwind, and sip on something delicious. Happy back to school season 📚🍎
As Executive Chef, Micah upholds The Hive’s mission of showcasing the unique culinary identity of Arkansas through deep-rooted connections with local purveyors and creative preparations.