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  2. Stockholm Convention on Persistent Organic Pollutants

    en.wikipedia.org/wiki/Stockholm_Convention_on...

    Ecology portal. v. t. e. State parties to the Stockholm Convention as of 2022. Stockholm Convention on Persistent Organic Pollutants is an international environmental treaty, signed on 22 May 2001 in Stockholm and effective from 17 May 2004, that aims to eliminate or restrict the production and use of persistent organic pollutants (POPs).

  3. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    Trichinella. v. t. e. Hazard analysis and critical control points, or HACCP ( / ˈhæsʌp / [ 1] ), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner ...

  4. List of extreme temperatures in Sweden - Wikipedia

    en.wikipedia.org/wiki/List_of_extreme...

    Here is a list of the hottest and coldest temperatures ever recorded in various locations in Sweden since 1860. Due to the continental nature of the Swedish climate, the entire country is prone to absolute extremes, even though averages are normally moderate in most of the country.

  5. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C). [1] [2] [3] The FSIS stipulates that potentially hazardous food should not be stored at temperatures in this ...

  6. ISO 22000 - Wikipedia

    en.wikipedia.org/wiki/ISO_22000

    ISO 22000 is a food safety management system by the International Organization for Standardization (ISO) which is outcome focused, [1] providing requirements for any organization in the food industry with objective to help to improve overall performance in food safety. These standards are intended to ensure safety in the global food supply ...

  7. Declaration of the United Nations Conference on the Human ...

    en.wikipedia.org/wiki/Declaration_of_the_United...

    The Stockholm Declaration of 1972, or the Declaration of the United Nations Conference on the Human Environment, is the first United Nations declaration on the global environment. It consists of 26 principles and led to the creation of the United Nations Environment Programme (UNEP), which laid the foundation for future global environmental ...

  8. United Nations Conference on the Human Environment

    en.wikipedia.org/wiki/United_Nations_Conference...

    The United Nations Conference on the Human Environment was held in Stockholm, Sweden, during June 5–16, 1972. When the United Nations General Assembly decided to convene the 1972 Stockholm Conference, taking up the offer of the Government of Sweden to host it, [1] UN Secretary-General U Thant invited Maurice Strong to lead it as Secretary ...

  9. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Cryptosporidium. Entamoeba histolytica. Giardia. Trichinella. v. t. e. FAT TOM is a mnemonic device used in the food service industry to describe the six favorable conditions required for the growth of foodborne pathogens. It is an acronym for food, acidity, time, temperature, oxygen and moisture.