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Brasserie Les Halles was a French-brasserie-style restaurant located on 15 John Street (between Broadway & Nassau Street; in the Financial District) in Manhattan, New York City. [1] [2] Previous locations were on Park Avenue South in Manhattan, in Tokyo , Miami, and Washington, D.C. Author and television host Anthony Bourdain was the ...
Retrieved 26 October 2016. ^ "Three Michelin Stars For The Araki As Michelin Guide Great Britain and Ireland 2018 Unveiled". Michelin. Archived from the original on 2 October 2017. Retrieved 2 October 2017. ^ Gittens, Gereldine (1 October 2018). "Three restaurants in Cork have been awarded a Michelin star". Irish Independent.
Casual dining restaurants. Camile; The Counter; Eddie Rocket's; Five Guys; Gourmet Burger Kitchen; Hard Rock Cafe; Harry Ramsden's; Leo Burdock; O'Briens Irish Sandwich Bar kiosk, Ballsbridge, Dublin
The Broad Street station is a station on the BMT Nassau Street Line of the New York City Subway at the intersection of Broad and Wall Streets in the Financial District of Manhattan. It serves as the southern terminal for J trains at all times and for Z trains during rush hours in the peak direction. The station was built as part of the Dual ...
Moore Street ( / ˈmʊər /; Irish: Sráid Uí Mhúraigh [1]) is a street in central Dublin, Ireland, off Henry Street, one of Ireland's main shopping streets. The famous Moore Street open-air fruit and vegetable market is Dublin's oldest food market. [2] The market there is a famous landmark on the northside of the city. [3]
Designed by McKim, Mead & White and opened in 1904. 8. 58th Street Library. [6] 127 East 58th Street. Originally designed by Carrère & Hastings and opened May 10, 1907. The original building was demolished and replaced by a new branch in two floors of an office tower at 127 East 58th Street, which opened in 1969. 9.
The 4th Street Food Co-op is a food cooperative located in New York City. The 4th Street Food Co-op runs a retail store at 58 East 4th Street, selling natural foods and household products. The co-op is member-owned and -operated, but open to the public, and focuses on offering locally grown organic, and ethically produced products.
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...
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