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  2. Customs and etiquette in Chinese dining - Wikipedia

    en.wikipedia.org/wiki/Customs_and_etiquette_in...

    t. e. Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.

  3. Chinese units of measurement - Wikipedia

    en.wikipedia.org/wiki/Chinese_units_of_measurement

    The Chinese word for metre is 米 mǐ; this can take the Chinese standard SI prefixes (for "kilo-", "centi-", etc.). A kilometre, however, may also be called 公里 gōnglǐ, i.e. a metric lǐ. In the engineering field, traditional units are rounded up to metric units. For example, the Chinese word 絲 (T) or 丝 (S) sī is used to express 0.01 mm.

  4. Jingdezhen porcelain - Wikipedia

    en.wikipedia.org/wiki/Jingdezhen_porcelain

    Jingdezhen porcelain (Chinese: 景德镇陶瓷) is Chinese porcelain produced in or near Jingdezhen in Jiangxi province in southern China. Jingdezhen may have produced pottery as early as the sixth century CE, though it is named after the reign name of Emperor Zhenzong, in whose reign it became a major kiln site, around 1004.

  5. Doubling time - Wikipedia

    en.wikipedia.org/wiki/Doubling_time

    For example, with an annual growth rate of 4.8% the doubling time is 14.78 years, and a doubling time of 10 years corresponds to a growth rate between 7% and 7.5% (actually about 7.18%). When applied to the constant growth in consumption of a resource, the total amount consumed in one doubling period equals the total amount consumed in all ...

  6. Four occupations - Wikipedia

    en.wikipedia.org/wiki/Four_occupations

    A painting of a gentry scholar with two courtesans, by Tang Yin, c. 1500. The four occupations (simplified Chinese: 士农工商; traditional Chinese: 士農工商; pinyin: Shì nóng gōng shāng), or "four categories of the people" (Chinese: 四民; pinyin: sì mín), was an occupation classification used in ancient China by either Confucian or Legalist scholars as far back as the late Zhou ...

  7. List of sources of Chinese culinary history - Wikipedia

    en.wikipedia.org/wiki/List_of_sources_of_Chinese...

    Description. Shijing ( Book of Foods ) 食经. Sui dynasty Xie Feng. Beitang shuchao ( Excerpts of Books in the Northern Hall) [9] simplified Chinese: 北堂书钞; traditional Chinese: 北堂書鈔. Yu Shinan, an official and calligrapher. The oldest surviving leishu, which is a kind of Chinese reference book or encyclopedia. [10]

  8. Economic order quantity - Wikipedia

    en.wikipedia.org/wiki/Economic_order_quantity

    Economic order quantity. Economic order quantity ( EOQ ), also known as financial purchase quantity or economic buying quantity, [citation needed] is the order quantity that minimizes the total holding costs and ordering costs in inventory management. It is one of the oldest classical production scheduling models.

  9. Society and culture of the Han dynasty - Wikipedia

    en.wikipedia.org/wiki/Society_and_culture_of_the...

    Society and culture of the Han dynasty. Murals of the Dahuting Tomb (Chinese: 打虎亭汉墓; pinyin: Dahuting Han mu) of the late Eastern Han dynasty (25–220 CE), located in Zhengzhou, Henan province, China, showing scenes of daily life. The Han dynasty (206 BCE – 220 CE) was a period of Imperial China divided into the Western Han (206 ...