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  2. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Also known as "full Irish", "Irish fry" or "Ulster fry". Bricfeasta friochta. Rashers, sausages and eggs, often served with a variety of side dishes such as fried mushrooms, soda bread and puddings. Garlic cheese chips. Sceallóga le cáis agus gairleog [4] Chips with garlic mayonnaise and melted cheddar cheese. Goody.

  3. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    e. Irish cuisine (Irish: Cócaireacht na hÉireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland. It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.

  4. The 27 Best Traditional Irish Foods to Make This St. Patrick ...

    www.aol.com/lifestyle/25-best-traditional-irish...

    4. Irish Stew. Feasting at Home. Hellooooo, comfort food. Irish stew was originally a stew of vegetables and lamb or mutton, (unlike brown stew, which is made with cubed beef). Onions and potatoes ...

  5. Dublin Irish Festival - Wikipedia

    en.wikipedia.org/wiki/Dublin_Irish_Festival

    The Dublin Irish Festival is an annual music and cultural festival held in Dublin, Ohio. It takes place during the first weekend of August, attracting over 100,000 visitors to eight entertainment stages on 29 acres (120,000 m 2) in and beyond Coffman Park. [1] Activities include Irish and other Celtic music, genealogy, food and drink, dance ...

  6. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

    www.aol.com/16-classic-irish-recipes-delicious...

    4. Corned Beef and Cabbage. A dish rooted in Irish-American tradition, corned beef and cabbage is especially popular on St. Patrick's Day.Made using salt-cured beef brisket, the meat acts as a ...

  7. Northern Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Northern_Irish_cuisine

    Soda bread is one of Northern Ireland's griddle breads; it can be eaten straightaway, or cooked until golden in an Ulster fry. They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread.

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