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  2. Milk chocolate - Wikipedia

    en.wikipedia.org/wiki/Milk_chocolate

    A Milka chocolate bar, 30% cocoa. Milk chocolate is a form of solid chocolate containing cocoa, sugar and milk. It is the most consumed type of chocolate, and is used in a wide diversity of bars, tablets and other confectionery products. Milk chocolate contains smaller amounts of cocoa solids than dark chocolates do, and (as with white ...

  3. Types of chocolate - Wikipedia

    en.wikipedia.org/wiki/Types_of_chocolate

    Types of chocolate. Chocolate most commonly comes in dark (bottom), milk (middle), and white (top) varieties, with cocoa solids contributing to the brown coloration. Chocolate is a food product made from roasted and ground cocoa pods mixed with fat (e.g. cocoa butter) and powdered sugar to produce a solid confectionery.

  4. Chocolate - Wikipedia

    en.wikipedia.org/wiki/Chocolate

    Approximately 65% of the fat in milk chocolate is saturated, mainly palmitic acid and stearic acid, while the predominant unsaturated fat is oleic acid (table). 100-grams of milk chocolate is an excellent source (over 19% of the Daily Value, DV) of riboflavin, vitamin B12 and the dietary minerals, manganese, phosphorus and zinc.

  5. I tried Olympic chocolate muffin dupe recipes — and this one ...

    www.aol.com/news/tried-olympic-chocolate-muffin...

    115 grams milk chocolate chips or chunks (plus extra for the tops) Fudge filling: 130 grams water. 95 grams granulated sugar. 35 grams Dutch-processed cocoa powder. 20 grams corn syrup.

  6. Chocolate milk - Wikipedia

    en.wikipedia.org/wiki/Chocolate_milk

    Cocoa or chocolate and milk; optionally sugar or substitute sweeteners and fat. Related products. Hot chocolate. Chocolate milk is a type of flavoured milk made by mixing cocoa solids with milk (either dairy or plant-based ). It is a food pairing in which the milk's mouthfeel masks the dietary fibres of the cocoa solids.

  7. Hershey bar - Wikipedia

    en.wikipedia.org/wiki/Hershey_bar

    Hershey chocolate bars had their origin in Milton Hershey's first successful confectionery business, Lancaster Caramel Company, which was founded in 1886.After seeing German chocolate manufacturing machinery at the World's Columbian Exposition of 1893 in Chicago, Hershey decided to go into the chocolate making business. [2]

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