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  2. Orthomolecular medicine - Wikipedia

    en.wikipedia.org/wiki/Orthomolecular_medicine

    Orthomolecular medicine[ 1][ 2] is a form of alternative medicine that claims to maintain human health through nutritional supplementation. It is rejected by evidence-based medicine. The concept builds on the idea of an optimal nutritional environment in the body and suggests that diseases reflect deficiencies in this environment.

  3. Calorie restriction - Wikipedia

    en.wikipedia.org/wiki/Calorie_restriction

    Calorie restriction (also known as caloric restriction or energy restriction) is a dietary regimen that reduces the energy intake from foods and beverages without incurring malnutrition. [ 1][ 2] The possible effect of calorie restriction on body weight management, longevity, and aging-associated diseases has been an active area of research. [ 1]

  4. Michael Colgan (nutritionist) - Wikipedia

    en.wikipedia.org/wiki/Michael_Colgan_(nutritionist)

    Michael Colgan (born c. 1938) [1] is an American research scientist. In 1983, he started the Colgan Institute, which is a consulting, educational, and research facility primarily concerned with the effects of nutrition and exercise on athletic performance, aging, and the prevention of degenerative disease. Colgan has served as a consultant to a ...

  5. AOL Mail

    mail.aol.com

    You can find instant answers on our AOL Mail help page. Should you need additional assistance we have experts available around the clock at 800-730-2563.

  6. Optimal foraging theory - Wikipedia

    en.wikipedia.org/wiki/Optimal_foraging_theory

    Optimal foraging theory predicts that this bee will forage in a way that will maximize its hive's net yield of energy. Optimal foraging theory ( OFT) is a behavioral ecology model that helps predict how an animal behaves when searching for food. Although obtaining food provides the animal with energy, searching for and capturing the food ...

  7. Adelle Davis - Wikipedia

    en.wikipedia.org/wiki/Adelle_Davis

    The Adelle Davis Foundation. Adelle Davis (25 February 1904 – 31 May 1974) was an American writer and nutritionist, considered "the most famous nutritionist in the early to mid-20th century." [ 1]: 150 She was an advocate for improved health through better nutrition. She wrote an early textbook on nutrition in 1942, followed by four best ...

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