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French fries. French fries ( North American English & British English ), chips ( British and other national varieties), [1] finger chips ( Indian English ), [2] french-fried potatoes, or simply fries, are batonnet or allumette -cut [3] deep-fried potatoes of disputed origin from Belgium or France. They are prepared by cutting potatoes into even ...
Triple-cooked chips are a type of chips developed by the English chef Heston Blumenthal. The chips are first simmered, then cooled and drained using a sous-vide technique or by freezing; deep fried at 130 °C (266 °F) and cooled again; and finally deep-fried again at 180 °C (356 °F). The result is what Blumenthal calls "chips with a glass ...
Potatoes that are baked with spices, peppers and curry, and then battered and deep fried. Bombay potatoes. India. Cubes of potato fried with spices. Boulangère potatoes. France. Layered thinly sliced potatoes with onion cooked in a casserole dish in stock. [4] Bonda.
The fries are so crispy, you won't miss the deep fryer! —Dawn Parker, Surrey, British Columbia ... This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment ...
Yes, you are eating real potatoes. No, those fries aren't made from molded potato goo. To find out what McDonald's fries are made of, Grant "reverse engineers" the French fry, starting from the ...
In 2020, the U.S. fast food chain used more than 3 billion pounds of potatoes — serving enough french fries to circle the equator 437 times if laid end to end, and make 22 round trips to the ...
Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.
Cook the potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. Remove, shake off the excess oil, place in a bowl, and season lightly with salt and pepper. Repeat with the rest ...
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