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Acini di pepe (Italian: [ˈaːtʃini di ˈpeːpe]; lit. 'seeds of pepper') are a type of pasta. Acini is the plural of acino whose root is the Latin word acinus. In both Latin and Italian, the word means 'grape' or 'grape-stones', with the "stones of a grape" being the seeds of the grape. Acini di pepe then translates into 'seeds of a pepper'.
Acini di pepe: Bead-like pasta [120] Grains of pepper Alphabet pasta: Pasta that has been mechanically cut or pressed into the letters of the alphabet Alfabeto [121] Anchellini: Small beads [120] Anelli: Small rings of pasta (not to be confused with Calamaretti) Small rings Aneletti, anidduzzi, cerchionetti, taraduzzi [54] Sicily [54] Anellini
At a price of $19.99 per pound, it's not a product on my weekly shopping list. ... The blend of Acini di pepe pasta, spinach, onion, carrots, cheese, and meatballs sitting in a chicken broth bath ...
1. In a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss. Season with salt and serve.
Frogeye salad (also frog-eye salad or frog's eye salad alternatively fish-eye salad or fish's eye salad) is a type of sweet pasta salad (dessert salad) made with small, round acini di pepe pasta, whipped topping, and egg yolks. Fruit, such as mandarin oranges and pineapples, are often mixed in, and it is sometimes topped with marshmallows, all ...
10. Frog Eye Salad. Not only does this dessert have a bizarre name, but it also has a curious ingredient: pasta. Specifically, acini di pepe pasta, a tiny pasta that resembles couscous.
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