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  2. 6 Gluten-Free Breads That Actually Taste Good, According To ...

    www.aol.com/gluten-free-bread-actually-tastes...

    Wholegrain Sourdough Loaf. For bread that’s certified gluten-free and free from common allergens like wheat, nuts, and dairy, BFree Wholegrain Sourdough bread is a great choice. Each 35-gram ...

  3. 6 Healthiest Gluten-Free Breads—and 3 To Avoid - AOL

    www.aol.com/6-healthiest-gluten-free-breads...

    SODIUM: 115 mg. CARBS: 21 g (Fiber: 4 g, Sugar: 1 g) PROTEIN: 2 g. Food for Life is known for making healthy bread. Though the brand has a few gluten-free options, we think the Gluten Free Flax ...

  4. 5 Healthy & Hearty Gluten-Free Breakfast Ideas - AOL

    www.aol.com/5-healthy-hearty-gluten-free...

    Start with a gluten-free tortilla or wrap and fill it with your choice of protein, vegetables, and condiments. Consider options like scrambled eggs, sautéed spinach, avocado slices, and a drizzle ...

  5. Udi's Healthy Foods - Wikipedia

    en.wikipedia.org/wiki/Udi's_Healthy_Foods

    Udi's started as a group of cafes in Denver, Colorado, owned by Udi Baron. Baron's first cafe was called Udi the Sandwich Man, which opened in 1994. In 2008, Baron teamed with a gluten-free baker and started producing gluten free products. The pair focused on the 10% of Americans that are either gluten intolerant or have celiac disease, knowing ...

  6. Gluten-free diet - Wikipedia

    en.wikipedia.org/wiki/Gluten-free_diet

    The gluten-free diet includes naturally gluten-free food, such as meat, fish, seafood, eggs, milk and dairy products, nuts, legumes, fruit, vegetables, potatoes, pseudocereals (in particular amaranth, buckwheat, chia seed, quinoa), only certain cereal grains (corn, rice, sorghum), minor cereals (including fonio, Job's tears, millet, teff ...

  7. Gluten - Wikipedia

    en.wikipedia.org/wiki/Gluten

    The term gluten usually refers to the elastic network of a wheat grain's proteins, gliadin and glutenin primarily, that forms readily with the addition of water and often kneading in the case of bread dough. [ 2] The types of grains that contain gluten include all species of wheat ( common wheat, durum, spelt, khorasan, emmer and einkorn ), and ...

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