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2. 14 Best Frozen Foods at Aldi Right Now - AOL

   www.aol.com/lifestyle/14-best-frozen-foods-aldi...

   Nutrition (Per Serving): Calories: 190 Fat: 6 g (Saturated Fat: 1 g) Sodium: 460 mg Carbs: 24 g (Fiber: 0 g, Sugar: 2 g) Protein: 9 g. This resealable bag of frozen fish fillets makes weeknight ...

3. 5 Frozen Foods That Are Cheaper at Aldi Than Other ... - AOL

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   Aldi’s Price: $6.06. Ralphs’ Price: $8.94. Mama Cozzi’s line of frozen pizza is only available at Aldi in a variety of flavors and styles, including the gluten free option of cauliflower ...

4. The 19 Aldi Essentials You Need to Meal Plan Like a Pro - AOL

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   15. Pasta and Pasta Sauce. Aldi Pasta Section. Krista Marshall. Elbow macaroni for easy goulash or mac and cheese, spaghetti and sauce, Alfredo sauce that tastes like homemade and oven-ready ...

5. Gluten-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free_diet

   Gluten-free diet. A gluten-free diet ( GFD) is a nutritional plan that strictly excludes gluten, which is a mixture of prolamin proteins found in wheat (and all of its species and hybrids, such as spelt, kamut, and triticale ), as well as barley, rye, and oats. [ 1] The inclusion of oats in a gluten-free diet remains controversial, and may ...

6. Gluten-free, casein-free diet - Wikipedia

   en.wikipedia.org/wiki/Gluten-free,_casein-free_diet

   A gluten-free casein-free diet ( GFCF diet ), also known as a gluten-free dairy-free diet ( GFDF diet ), is a diet that does not include gluten (found most often in wheat, barley, and rye ), and casein (found most often in milk and dairy products ). Despite an absence of scientific evidence, there have been advocates for the use of this diet as ...

7. Gluten-related disorders - Wikipedia

   en.wikipedia.org/wiki/Gluten-related_disorders

   Gluten-related disorders is the term for the diseases triggered by gluten, including celiac disease (CD), non-celiac gluten sensitivity (NCGS), gluten ataxia, dermatitis herpetiformis (DH) and wheat allergy. [ 1][ 2] The umbrella category has also been referred to as gluten intolerance, though a multi-disciplinary physician-led study, based in ...