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Bà Chúa Kho (Lady of the Treasury) is a goddess of Vietnamese folk religion, with her temple in Bắc Ninh. She is one of the new popular goddesses like Bà Chúa Xứ , Lady of the Realm. [1] [2] [3]
Cơm trắng: Cooked white rice. Món mặn or main dishes to eat with rice: Fish/seafood, meat, tofu (grilled, boiled, steamed, stewed or stir-fried with vegetables) Rau: Sauteed, boiled or raw fresh green vegetables. Canh (a clear broth with vegetables and often meat or seafood) or other kinds of soup.
Bà Chúa Xứ ( chữ Nôm: 婆主處, Vietnamese: [ɓâː cǔə sɨ̌]) or Chúa Xứ Thánh Mẫu ( chữ Hán: 主處聖母, Holy Mother of the Realm) is a prosperity goddess worshiped in the Mekong Delta region as part of Vietnamese folk religions. She is a tutelary of business, health, and a protector of the Vietnamese border. She is ...
Xôi xéo, one of the many varieties of xôi in Vietnam. Xôi ( Vietnamese pronunciation: [ʃoj˧˧]) is a savory ( mặn) or sweet ( ngọt) Vietnamese dish made from glutinous rice and other ingredients. Xôi is a common on-the-go breakfast item, and a popular snack nationwide.
Bánh chưng (IPA: [ʔɓajŋ̟˧˦ t͡ɕɨŋ˧˧]) is a traditional Vietnamese food which is made from glutinous rice, mung beans, pork and other ingredients. [1] Its origin is told by the legend of Lang Liêu, a prince of the last king of the Sixth Hùng Dynasty, who became the successor thanks to his creation of bánh chưng and bánh giầy, which symbolized, respectively, the earth and the ...
Bò kho. Bò kho is a dish of South Vietnamese origin using the kho cooking method, it is a spicy dish made commonly with beef which is known throughout the country and beyond. In rural areas, the dish is described as being "extremely fiery." [ 2][ 3][ 1][ 4][ 5] There are variants of the dish that is made with chicken, known as gà kho, or gà ...
Caramelized pork and eggs. Caramelized pork and eggs ( Khmer: ខសាច់ជ្រូក, khor săch chruk, Vietnamese: thịt kho tàu, Lao: ຕົ້ມເຄັມ, thom khem) is a dish found in Cambodia, [4] [5] Vietnam [6] and Laos. It traditionally consists of small pieces of marinated pork and boiled eggs braised in coconut juice .
Kho ( chữ Nôm: 庫, meaning "to braise ", "to stew ", or "to simmer " [1]) or kha ( Khmer: ខ) is a cooking technique in Vietnamese and Cambodian cuisine, [2] [3] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young ...