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Heat of combustion. The heating value (or energy value or calorific value) of a substance, usually a fuel or food (see food energy ), is the amount of heat released during the combustion of a specified amount of it. The calorific value is the total energy released as heat when a substance undergoes complete combustion with oxygen under standard ...
Based on the work of Atwater, it became common practice to calculate energy content of foods using 4 kcal/g for carbohydrates and proteins and 9 kcal/g for lipids. The system was later improved by Annabel Merrill and Bernice Watt of the USDA , who derived a system whereby specific calorie conversion factors for different foods were proposed. [3]
The United States Consumer Price Index ( CPI) is a family of various consumer price indices published monthly by the United States Bureau of Labor Statistics (BLS). The most commonly used indices are the CPI-U and the CPI-W, though many alternative versions exist for different uses. For example, the CPI-U is the most popularly cited measure of ...
Check the environmental impact of what you eat and drink.
An RER near 0.7 indicates that fat is the predominant fuel source, a value of 1.0 is indicative of carbohydrate being the predominant fuel source, and a value between 0.7 and 1.0 suggests a mix of both fat and carbohydrate. [4] In general a mixed diet corresponds with an RER of approximately 0.8. [5] The RER can also exceed 1.0 during intense ...
A carbon footprint (or greenhouse gas footprint) is a calculated value or index that makes it possible to compare the total amount of greenhouse gases that an activity, product, company or country adds to the atmosphere. Carbon footprints are usually reported in tonnes of emissions ( CO 2 -equivalent) per unit of comparison.
The respiratory quotient ( RQ or respiratory coefficient) is a dimensionless number used in calculations of basal metabolic rate (BMR) when estimated from carbon dioxide production. It is calculated from the ratio of carbon dioxide produced by the body to oxygen consumed by the body. Such measurements, like measurements of oxygen uptake, are ...
Energy density. In physics, energy density is the amount of energy stored in a given system or region of space per unit volume. Often only the useful or extractable energy is measured. It is sometimes confused with stored energy per unit mass, which is called specific energy or gravimetric energy density .