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USDA Standardized Recipes. Wheat Berry Salad with Spiced Apple Dressing. April 28, 2022. Tender wheat berries mix with a spiced apple dressing in this recipe. Tossed with sweetpotatoes, cranberries, and walnuts, enjoy as a perfect fall salad…. Read More » USDA Standardized Recipes. Fluffy Applesauce Pancakes. October 31, 2021.
Fresh out of the school kitchen! Try new standardized recipes developed by state child nutrition agencies as part of their fiscal year 2021 Team Nutrition Training Grants. Available now on the Institute of Child Nutrition’s Child Nutrition Recipe Box.
Child Nutrition Recipe Box provides Child Nutrition Program operators with recipes. standardized to provide meal pattern crediting information. from the vegetable subgroups including dark green, red, and orange vegetables.
Recipes for Schools. These recipes provide school nutrition program operators with delicious new dishes that meet school meal pattern requirements. These recipes are standardized to provide updated crediting information, including the vegetable subgroups. These recipes yield 50 or 100 servings.
HealthySchoolRecipes.com is your one-stop resource for nutritious, creditable K12 school recipes. Search by recipe theme, components, source and more.
All of these healthy recipes are low in total fat, saturated fat, sugar and sodium. With fun names like Porcupine Sliders, Smokin' Powerhouse Chili, and Squish Squash Lasagna, these kid-tested, kid-approved recipes are sure to please children and be an instant hit!
All our recipes are generated specifically for school kitchens, tested in cafeterias, and kid-approved. Each recipe is analyzed for the USDA meal components, and easily adjusted to fit any portion quantity.
The printed booklet discusses how to use and adjust the recipes, includes nutrient information, and contains many reference charts helpful for foodservice operations. The CD-ROM contains the recipe files listed alphabetically by recipe name, by recipe number, and by recipe category.
USDA Mixing Bowl includes more than 1,000 mouth-watering recipes that are scaled for large quantity foodservice. Most recipes for school nutrition yield 50 or 100 portions per recipe, while most recipes for child care centers yield 25 or 50 portions per recipe.
All our recipes are generated specifically for school kitchens, tested in cafeterias, and kid-approved. Each recipe is analyzed for the USDA meal components, and easily adjusted to fit any portion quantity.