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  2. 14 Best & Worst Low-Calorie Ice Creams, According to a ... - AOL

    www.aol.com/14-best-worst-low-calorie-170551850.html

    The brand has been creating dairy-free ice cream for more than 30 years. So Delicious' vegan frozen treats are made with plant-based milk created from nuts, coconut, oat, and soy.

  3. The 5 Dairy-Free Ice Cream Brands You Need To Try - AOL

    www.aol.com/5-dairy-free-ice-cream-231249983.html

    This new brand's dairy-free ice cream is available in eight mouth-watering flavors: Sea Salt Caramel, Mint Chocolate Chip, Coffee, Chocolate, Pistachio, Chocolate Hazelnut, Vanilla Bean and Mango.

  4. These Ice Cream Brands Are Actually Healthy (And Delicious) - AOL

    www.aol.com/ice-cream-brands-actually-healthy...

    We scoured the internet and considered a wide range of low-cal ice creams, from dairy-free options for those who can’t digest milk to ones that fit comfortably into keto, vegan, or plant-based ...

  5. Brave Robot - Wikipedia

    en.wikipedia.org/wiki/Brave_Robot

    Brave Robot. Brave Robot is a brand of vegan ice cream made using Perfect Day 's synthesized milk proteins. [ 2][ 3] It has no lactose, but does include synthetic molecules reproducing those found in milk . The ice cream comes in 8 flavors: Raspberry White Truffle, Blueberry Pie, A Lot of Chocolate, Peanut Butter 'n Fudge, Hazelnut Chocolate ...

  6. Lactase - Wikipedia

    en.wikipedia.org/wiki/Lactase

    Technology to produce lactose-free milk, ice cream, and yogurt was developed by the USDA Agricultural Research Service in 1985. [3] This technology is used to add lactase to milk, thereby hydrolyzing the lactose naturally found in milk, leaving it slightly sweet but digestible by everyone. [ 4 ]

  7. Freeze-dried ice cream - Wikipedia

    en.wikipedia.org/wiki/Freeze-dried_ice_cream

    A freeze-dried Ice cream sandwich in a bag. Freeze-dried ice cream, also called astronaut ice cream or space ice cream, is ice cream that has had most of the water removed from it by a freeze-drying process. Compared to regular ice cream, it can be kept at room temperature without melting, is dry and more brittle and rigid, but still soft when ...

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