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2. Beyond Meat - Wikipedia

   en.wikipedia.org/wiki/Beyond_Meat

   Beyond Meat, Inc. is a producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products were launched in the United States in 2012. [3][4][5][6] The company went public in 2019, becoming the first plant-based meat analogue company to go public. [7]

3. 11 Tips to Find the Cheapest Meat to Stretch Your Grocery Budget

   www.aol.com/10-tips-cheapest-meat-family...

   Chains like H-Mart carry everything you typically see in any grocery store, but they also carry snacks, meats and produce seen exclusively in Asian cuisines. 7. Compare Average Grocery Store Prices

4. Best Apps for Grocery Store Coupons/Ads To Fight Inflation - AOL

   www.aol.com/finance/best-apps-grocery-store...

   Checkout 51. Download the Checkout 51 app and look every Thursday for newly released saving opportunities. Add the offers that interest you to your shopping list and, when you’ve bought the ...

5. Shortcuts.com has printable coupons - AOL

   www.aol.com/news/2010-05-04-shortcuts-com-has...

   The online grocery coupon site Shortcuts.com now has printable coupons. Previously, you could only add coupons electronically to your store loyalty card, which is still a cool feature. Shortcuts ...

6. Coupon - Wikipedia

   en.wikipedia.org/wiki/Coupon

   Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product. Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...

7. Meat alternative - Wikipedia

   en.wikipedia.org/wiki/Meat_alternative

   A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat alternatives typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics ...