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The native Filipino products, like in wooden or rattan furniture and handicrafts, woven abaca or pinacloth, and other handmade or carved toy or trinket one usually finds in rural areas was made from indigenous raw materials. Natural fibers from rattan, bamboo, nipa leaves, abaca and pina are commonly used for weaving.
The Catálogo alfabético de apellidos (English: Alphabetical Catalogue of Surnames; Filipino: Alpabetikong Katalogo ng mga apelyido) is a book of surnames in the Philippines and other islands of Spanish East Indies published in the mid-19th century. That was in response to a Spanish colonial decree establishing the distribution of Spanish ...
The Philippines has 110 enthnolinguistic groups comprising the Philippines' indigenous peoples; as of 2010, these groups numbered at around 14–17 million persons. Austronesians make up the overwhelming majority, while full or partial Negritos scattered throughout the archipelago. The highland Austronesians and Negrito have co-existed with ...
Bayong. A bayong is a kind of bag originating in the Philippines and made by weaving dried leaves. The leaves used for making the bayong vary but the traditional bayong is made from buri leaves in the Visayas and pandan leaves in Luzon. [1] [2] Abaca, bacbac, karagumoy, sabutan, romblon and tikog are among other organic materials used in making ...
Banig in the Philippines sold with various other traditional handicrafts. Women weaving banigs at Saob Cave in Basey, Samar. A baníg ( pronounced [bɐˈnɪɡ] buh-NIG) is a traditional handwoven mat of the Philippines predominantly used as a sleeping mat or a floor mat. Depending on the region of the Philippines, the mat is made of buri [1 ...
Moron (food) In Filipino cuisine, moron (also spelled morón or muron, [1] the stress is placed on the last syllable [2]) is a rice cake similar to suman. [3] It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte [2] and in Eastern ...
Bibingka is the name used for the dish in most languages of the Philippines, including Tagalog, Ilocano, Kapampangan, Pangasinan, Bikol, Maranao, and Mansaka. It is also known as bingka in Cebuano and Hiligaynon, bingka or bingkah in Aklanon, and vivingka in Ivatan. Description. Bibingka is a traditional Christmas food in Philippine cuisine.
Piña (Tagalog pronunciation: pi-NYAH) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.
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