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The native Filipino products, like in wooden or rattan furniture and handicrafts, woven abaca or pinacloth, and other handmade or carved toy or trinket one usually finds in rural areas was made from indigenous raw materials. Natural fibers from rattan, bamboo, nipa leaves, abaca and pina are commonly used for weaving.
Abacá ( Spanish) ( / ɑːbəˈkɑː / ah-bə-KAH; Filipino: Abaka [ɐbɐˈka] ), Musa textilis, is a species of banana endemic to the Philippines. The plant grows to 13–22 feet (4.0–6.7 m), and averages about 12 feet (3.7 m). The plant, also known as Manila hemp, has great economic importance, being harvested for its fiber, also called ...
Terminology. Chapter II, Section 3h of the Indigenous Peoples' Rights Act of 1997 defines "indigenous peoples" (IPs) and "indigenous cultural communities" (ICCs) as: . A group of people or homogenous societies identified by self-ascription and ascription by others, who have continuously lived as organized community on communally bounded and defined territory, and who have, under claims of ...
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan, Chavacano ...
Piña (Tagalog pronunciation: pi-NYAH) is a traditional Philippine fiber made from the leaves of the pineapple plant. Pineapples are indigenous to South America but have been widely cultivated in the Philippines since the 17th century, and used for weaving lustrous lace-like luxury textiles known as nipis fabric.
Bibingka is the name used for the dish in most languages of the Philippines, including Tagalog, Ilocano, Kapampangan, Pangasinan, Bikol, Maranao, and Mansaka. It is also known as bingka in Cebuano and Hiligaynon, bingka or bingkah in Aklanon, and vivingka in Ivatan. Description. Bibingka is a traditional Christmas food in Philippine cuisine.
Pamaypay. Pamaypay ( Tagalog pronunciation: [pɐmaɪˈpaɪ], puh-my-PY ), also known as paypay, payupas, buri fan, or anahaw fan, [1] [2] [3] is a type of traditional hand-held fan from the Philippines. It is typically made of woven buri palm or anahaw palm leaves. It is usually heart-shaped, and woven in a technique known as sawali ( twilled ).
Pasalubong, in general, is a "gift for a relation or friend brought by a traveler returning from a trip", and could also refer to "anything given as a gift to someone on the way home to a certain place." [6] It could also mean "homecoming gift" or any present which signifies appreciation to the services rendered by the recipient.