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Chicago Restaurant Week, is an event held once a year for seventeen days in which participating restaurants in Chicago offer prix fixe lunches and dinners. A celebration of Chicago's culinary scene featuring some of the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January).
A family-owned restaurant featuring authentic Mexican cuisine from Puebla. Location: 990 Bay Street (Rosebank) Cost: $30 for dinner, Sunday lunch/brunch and Sunday dinner. Available Monday through ...
The Champlain Flyer platform in 2006, prior to the 2020s construction of the Amtrak platform. Most of the Island Line was abandoned with end of the Rutland Railway. The Vermont Railway operated a 1.8 mi (2.9 km) section in Burlington until 1975.
As of mid-2024, the organization lists 80 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993. He owned 25% of that restaurant, where he earned his first two Michelin stars. [ 1]
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The Kelso Depot, Restaurant and Employees Hotel or Kelso Depot, now also the Mojave National Preserve Visitors Center, is located in the Mojave Desert within the National Park Service Mojave National Preserve, on Kelso Cima Road at the junction of Kelbaker Road in Kelso, California, between Baker and Interstate 15 to the north and Interstate 40 to the south. [3]
New York Restaurant Week. New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June ...
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