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Google Translate is a web-based free-to-use translation service developed by Google in April 2006. [ 11] It translates multiple forms of texts and media such as words, phrases and webpages. Originally, Google Translate was released as a statistical machine translation (SMT) service. [ 11] The input text had to be translated into English first ...
Los Pollos Hermanos (Spanish pronunciation: [los ˈpo.ʝos eɾ.ˈma.nos]; or Spanish pronunciation: [los ˈpo.ʎos eɾ.ˈma.nos] (non-yeísta), English: The Chicken Brothers) is a fictional fast food restaurant chain specializing in chicken that was featured in the television series Breaking Bad and its spin-off Better Call Saul.
Ají de gallina. Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen's chili" in English. [2] Ají de gallina is composed of a sofrito base made by sautéing red onion, garlic, and ají amarillo together, and adding shredded poached poultry and ...
Arroz con pollo. Arroz con pollo ( Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables. In the Dominican Republic it is alternately called locrio de pollo, and in Saint Martin it is called lokri or locreo.
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, although today it is a common menu item found in taquerías throughout Mexico but most prominently is from these two parts of the country, where it is largely found.
Tinga ( Spanish: tinga de pollo) is a Mexican dish made with shredded chicken in a sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans. It can be topped with avocado slices, crumbled cheese, Mexican crema, and salsa.
This is a list of some of the chicken breeds considered in Spain to be wholly or partly of Spanish origin. Some may have complex or obscure histories, so inclusion here does not necessarily imply that a breed is predominantly or exclusively Spanish.
Pollo a la brasa. Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [1] [2] It was developed in Peru in the 1950s by Swiss immigrants to Peru. [1]