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In 1975, Myrtle Allen became the first Irish woman to receive a Michelin Star, which she held for five years. [8] Darina married the Allen's son Tim, and (together with her brother Rory O'Connell) started the Ballymaloe Cooking School in nearby Kinoith in 1983. [9] [8] Ballymaloe Cookery School is located approximately 4 km from Ballymaloe House.
The Food Bank was also honored with the Mighty Apple Award in 2009, 2010 and 2011. [12] In 2007, it was among over 530 New York City arts and social service institutions to receive part of a $30 million grant from the Carnegie Corporation, which was made possible through a donation by New York City mayor Michael Bloomberg. [13]
The Irish Hunger Memorial (Irish: Cuimhneachán Ghorta Mhóir na hÉireann) is a 0.5-acre (0.20 ha) [1] park at the corner of Vesey Street and North End Avenue in the Battery Park City neighborhood of Manhattan in New York City. The memorial is dedicated to raising awareness of the Great Irish Hunger, referred to as An Gorta Mór in Irish, in ...
City Harvest is a nonprofit organization that was established in 1982 and is recognized as the world's first food rescue organization. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources, including restaurants, grocers, bakeries, green markets, corporate cafeterias, manufacturers, and farms.
Christine Kinealy is an Irish historian, author, and founding director of Ireland's Great Hunger Institute at Quinnipiac University. She is an authority on Irish history. [1] Kinealy has lived in the United States since 2007. She was named "one of the most influential Irish Americans" in 2011 by Irish America magazine.
Dorrian's Red Hand, also known simply as Dorrian's, is a famed Irish-American bar located at 1616 Second Avenue at East 84th Street, on the Upper East Side of Manhattan, New York City, New York. [1] Started by Irish immigrant James "Red Dog" Dorrian in 1960 and operated by his son Jack, the popular hangout became a social pillar for preppy ...
He is the 6th generation of a livestock and meat exporting family and founded what is now ABP Food Group in 1954. He is the Executive Chairman of the company [1] which has grown to become one of Europe’s largest agri-business companies with 51 processing plants in Ireland, the United Kingdom, Spain, France, Denmark, Netherlands, Austria ...
Bord Bia (English: Food Board) is an Irish semi state agency with responsibility for the promotion of Irish food, drink and horticulture both in Ireland and in overseas markets. Bord Bia works for small producers by promoting and certifying farmers' markets, and for bigger producers by offering international marketing services. [citation needed]