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Dorrian's Red Hand, also known simply as Dorrian's, is a famed Irish-American bar located at 1616 Second Avenue at East 84th Street, on the Upper East Side of Manhattan, New York City, New York. [1] Started by Irish immigrant James "Red Dog" Dorrian in 1960 and operated by his son Jack, the popular hangout became a social pillar for preppy ...
The Irish Hunger Memorial (Irish: Cuimhneachán Ghorta Mhóir na hÉireann) is a 0.5-acre (0.20 ha) [1] park at the corner of Vesey Street and North End Avenue in the Battery Park City neighborhood of Manhattan in New York City. The memorial is dedicated to raising awareness of the Great Irish Hunger, referred to as An Gorta Mór in Irish, in ...
The front of McSorley's. McSorley's Old Ale House, generally known as McSorley's, is the oldest Irish saloon in New York City. [1] Opened in the mid-19th century at 15 East 7th Street, in today's East Village neighborhood of Manhattan, it was one of the last of the "Men Only" pubs, admitting women only after legally being forced to do so in 1970.
The Counter. Eddie Rocket's. Five Guys. Gourmet Burger Kitchen. Hard Rock Cafe. Harry Ramsden's. Leo Burdock. O'Briens Irish Sandwich Bar kiosk, Ballsbridge, Dublin. Mao.
Contents. Irish Americans in New York City. The Irish community is one of New York City 's major and important ethnic groups, and has been a significant proportion of the city's population since the waves of immigration in the late 19th century. As a result of the Great Famine in Ireland, many Irish families were forced to emigrate from the ...
Between Grand Parade and Princes Street, Cork city, Ireland. The English Market (Irish: An Margadh Sasanach) [1] is a municipal food market in the center of Cork city, Ireland. It stretches from Princes Street to the Grand Parade, and combines Princes Street Market and Grand Parade Market. [2] The market is regarded for both its mid-19th ...
Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860 (Princeton UP, 2016) xviii, 347 pp. Batterberry, Ariane Ruskin & Michael Batterberry (1973). On the Town in New York, from 1776 to the Present. Scribner. ISBN 0-6841-3375-X. Hauck-Lawson, Annie; Deutsch, Jonathan, eds. (2010). Gastropolis: Food & New York City ...
City Harvest is a nonprofit organization that was established in 1982 and is recognized as the world's first food rescue organization. Its primary objective is to address hunger and food waste in New York City by collecting surplus food from various sources, including restaurants, grocers, bakeries, green markets, corporate cafeterias, manufacturers, and farms.
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