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Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [ 1][ 2] China's principal livestock products include pork, beef, dairy, and eggs. [ 1]
Counterfeit baby formula. In April, at least 13 babies in Fuyang, Anhui, and 50–60 more in rural areas of Anhui died of malnourishment from ingesting fake powdered milk. In addition, 100–200 other babies in the province suffered malnutrition but survived. Local officials in Fuyang arrested 47 people who were responsible for making and ...
The 2008 Chinese milk scandal was a significant food safety incident in China. The scandal involved Sanlu Group's milk and infant formula along with other food materials and components being adulterated with the chemical melamine, which resulted in kidney stones and other kidney damage in infants. The chemical was used to increase the nitrogen ...
Despite rising living standards in recent decades, food safety has been an ongoing issue in China, where dozens of high-profile scandals have been reported by local media since the early 2000s ...
July 10, 2024 at 11:56 PM. [Getty Images] The Chinese government says it will investigate allegations that fuel tankers have been used to transport cooking oil after carrying toxic chemicals ...
The National Medical Products Administration is directly under the State Council of the People's Republic of China, which is in charge of comprehensive supervision on the safety management of food, health food and cosmetics and is the competent authority of drug regulation in mainland China. [6]
Gutter oil, trench oil, sewer oil and tainted oil ( Chinese: 地沟油 / 地溝油; pinyin: dìgōu yóu, or 餿水油; sōushuǐ yóu) are Chinese slang terms primarily used in China and Taiwan to refer to recycled oil . It can be used to describe the illicit practice of restaurants reusing cooking oil that has already been cooked for longer ...
In recent years, the Chinese government attempted to consolidate food regulation with the creation of the State Food and Drug Administration in 2003, and officials have also been under increasing public and international pressure to solve food safety problems. However, it appears that regulations are not well known by the trade.