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2. Nutrition facts label - Wikipedia

   en.wikipedia.org/wiki/Nutrition_facts_label

   A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] The nutrition facts label (also known as the nutrition information panel, and other slight variations) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get enough of) are in the food.

3. Calorie - Wikipedia

   en.wikipedia.org/wiki/Calorie

   In nutrition and food science, the term calorie and the symbol cal may refer to the large unit or to the small unit in different regions of the world. It is generally used in publications and package labels to express the energy value of foods in per serving or per weight, recommended dietary caloric intake, [ 6][ 7] metabolic rates, etc.

4. List of food labeling regulations - Wikipedia

   en.wikipedia.org/wiki/List_of_food_labeling...

   Food and Drug Administration Amendments Act of 2007. Food and Drug Administration Modernization Act of 1997. Food libel laws. Food Quality Protection Act. Generally recognized as safe. Global Food Security Act of 2009. Kevin's Law. Mandatory country-of-origin labeling of food sold in the United States.

5. How the Nutrition Label 5/20 Rule Can Help You Lose ... - AOL

   www.aol.com/nutrition-label-5-20-rule-140051838.html

   Takeaway. The 5/20 rule is a guideline for using the Nutrition Facts label in order to make healthier choices. Less healthy nutrients — like sodium, added sugar, and saturated fat — should ...

6. How to read a nutrition label — and understand it - AOL

   www.aol.com/read-nutrition-label-understand...

   Here's how to read a nutrition label so you understand what you're eating. Skip to main content. News. 24/7 help. For premium support please call: 800-290-4726 more ways to reach us. Login / Join ...

7. Table of food nutrients - Wikipedia

   en.wikipedia.org/wiki/Table_of_food_nutrients

   The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture ( USDA) sources. Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [ 1] As foods vary by brands and stores, the figures ...

8. Nutrition labeling requirements of the Affordable Care Act

   en.wikipedia.org/wiki/Nutrition_labeling...

   Section 4205 is an amendment to the nutrition labeling requirements of Section 403 (q) (5) in the Federal Food, Drug, and Cosmetic Act (FFDCA), under the Nutrition Labeling and Education Act of 1990 (NLEA). Section 4205 mandates labeling nutrition information for foods at chain restaurants and vending machine items to help consumers make more ...

9. We Asked A Dietitian To Find Some Healthy Menu Items At ...

   www.aol.com/yes-eat-healthily-mcdonald-130000249...

   Per serving: 395 calories, 17 g fat (3.5 g sat fat), 500 mg sodium, 41 g carbs, 1 g fiber, 14 g sugar (0 g added sugars), 19 g protein. You Might Also Like. Curious about the McDonald's menu ...