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[13] [15] Other California locations included Concord and Cupertino. [6] A restaurant in Corte Madera closed in 1996, [16] followed by Sacramento and Fresno in 2001, leaving the chain with five restaurants in California. [13] Another Peppermill, in Citrus Heights, closed in 2002. [17] The chain also had two restaurants in Denver at some point. [6]
Concord ( / ˈkɒŋkərd / KON-kerd) [10] is the most populous city in Contra Costa County, California, United States. According to an estimate completed by the United States Census Bureau, the city had a population of 129,295 in 2019, [11] making it the eighth largest city in the San Francisco Bay Area. [12] [13] Founded in 1869 as Todos ...
[4] [9] [10] The couple have two children, Jennifer (Jenny) and Randy, who grew up in California. [4] Chung Sun and Jenny owned Wah Yuen, a Chinese restaurant in Concord, California, that could serve between 60 and 80 customers at a time. [4] [9] Their son, Randy, and his older sister would often eat the restaurant's hot and sour soup and talk ...
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Sunvalley Shopping Center, or more popularly Sunvalley Mall, is a regional shopping center located in Concord, California (one of the suburbs in the San Francisco Bay Area, in east central Contra Costa County ). Located off Interstate 680, Sunvalley is owned and operated by the Taubman Company and is anchored by two Macy's locations, JCPenney ...
Yelp's website, Yelp.com, is a crowd-sourced local business review and social networking site. [8] The site has pages devoted to individual locations, such as restaurants or schools, where Yelp users can submit a review of their products or services [93] using a one to five stars rating scale. [16]
The restaurant leans heavily on '50s themes with its decor, including checkered tables and floors, and nostalgic wall art. The menu features classic diner fare, burgers, fries, pancakes and such.
Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California. [1] [2] [3] [4]Head chef and owner is James Syhabout. [5] The dishes served reflect the background of head chef Syhabout, who has a Thai mother and Chinese father who introduced him to both styles of cooking.