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v. t. e. Louisiana Creole cuisine ( French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States .
The cuisine of New Orleans is heavily influenced by Creole cuisine, Cajun cuisine, and soul food. [1] [2] Later on, due to immigration, Italian cuisine and Sicilian cuisine also has some influence on the cuisine of New Orleans. Seafood also plays a prominent part in the cuisine. [1] Dishes invented in New Orleans include po' boy and muffuletta ...
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Flavor shots excluded. Moe’s Southwest Grill Teachers who spend $300 on Moe’s catering between May 6 — 12 will get a $50 e-gift card using the code THANKYOU24 at participating locations.
Wow Cafe and Wingery. Categories: Restaurants in the United States by state. Buildings and structures in Louisiana by type. Louisiana cuisine. Companies based in Louisiana. Food and drink companies based in Louisiana. Hidden category: Commons category link is on Wikidata.
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