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This is a list of the notable such restaurants, including many which have since closed. As of mid-2024, the organization lists 90 restaurants currently open worldwide. Ramsay founded his first restaurant group, Gordon Ramsay Restaurants, in 1997. He has owned and operated a series of restaurants since he first became head chef of Aubergine in 1993.
Irish Hunger Memorial cottage. The Irish Hunger Memorial (Irish: Cuimhneachán Ghorta Mhóir na hÉireann) is a 0.5-acre (0.20 ha) [1] park at the corner of Vesey Street and North End Avenue in the Battery Park City neighborhood of Manhattan in New York City. The memorial is dedicated to raising awareness of the Great Irish Hunger, referred to ...
This article contains a complete list of Michelin-starred restaurants in New York City and Westchester County. The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [1] In the 2020 edition, the Guide began to include ...
The Four Seasons Restaurant (known colloquially as the Four Seasons) was a New American cuisine restaurant in the Midtown Manhattan neighborhood of New York City from 1959 to 2019. The Four Seasons operated within the Seagram Building at 99 East 52nd Street for most of its existence, although it relocated to 42 East 49th Street in its final ...
Irish Americans in New York City. The Irish community is one of New York City 's major and important ethnic groups, and has been a significant proportion of the city's population since the waves of immigration in the late 19th century. As a result of the Great Famine in Ireland, many Irish families were forced to emigrate from the country.
Lüchow's was a restaurant at 110 East 14th Street at Irving Place in East Village (near Union Square) in Manhattan, New York City, with the property running clear through the block to 13th Street. It was established in 1882 [1] – at a time when the surrounding neighborhood was primarily residential [2] – when a German immigrant, August ...
The cuisine of New York City comprises many cuisines belonging to various ethnic groups that have entered the United States through the city. Almost all ethnic cuisines are well represented in New York, both within and outside the various ethnic neighborhoods.
A second restaurant opened two years later in Gort, followed by an Eyre Square premises in Galway city which opened in 1982. [7][8] As of November 2013, Supermac's was the largest Irish-owned quick service food chain, [9] with over 100 outlets across Ireland.
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