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Dinner Menu – After testing pasta in the South in 1989, McDonald's began testing a pasta-based menu at 40 units across Rochester, New York, in September 1991, including Italian-American classics such as lasagna, fettuccine alfredo, and spaghetti with meatballs. In the early 1990s, a new Dinner Menu was tested for 6–12 months at two ...
Source: McDonald's US Product Nutrition. The Big Mac is a hamburger sold by the international fast food restaurant chain McDonald's. It was introduced in the Greater Pittsburgh area in 1967 and across the United States in 1968. It is one of the company's flagship products and signature dishes.
A selection of value-menu hamburgers from McDonald's, Burger King, Sonic Drive-In and Wendy's. A value menu (not to be confused with a value meal) is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $2.99.
2000s. The Big Mac entered the 2000s with an average price of $2.24, according the The Economist's Big Mac Index. As the years progressed, the cost of this item steadily increased to $2.35 in ...
4. Hash Brown. Price: $1.99, one size Of all the fast-food items that McDonald’s is celebrated for, I believe the hash brown is amongst the most deserving. Two dollars for a hash brown might ...
By the end of 2024, McDonald’s plans to open approximately 10 CosMc’s pilot locations, including spots in the Dallas-Fort Worth and San Antonio, Texas metro areas. CosMc’s menu
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