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Learn about the history, features, and regional differences of Swedish cuisine, which includes meatballs, lingonberry jam, fish, bread, and dairy products. Explore the dishes akin to husmanskost, the classical everyday Swedish cuisine, and its modern variations.
Stockholm is the capital and largest city of Sweden, located on 14 islands where Lake Mälaren meets the Baltic Sea. It is a global city with a rich history, culture, economy, and natural beauty, and hosts the annual Nobel Prize ceremonies and the Stockholm metro.
Learn about the history, regulation and taxation of alcoholic drinks in Sweden, a country with high consumption of distilled drinks and binge drinking. Find out about the main Swedish specialties, such as brännvin, punsch, cider and beer, and the government monopoly Systembolaget.
Den gyldene freden is a historic restaurant in Stockholm, Sweden, named after the Peace of Nystad in 1721. It is a popular gathering place for writers, artists and Nobel laureates, and has been featured in songs by Bellman, Taube and Vreeswijk.
Frantzén (Swedish pronunciation: [franˈseːn]), until 2013 Frantzén/Lindeberg, is a restaurant in Stockholm, situated on Klara Norra Kyrkogata number 26. In 2010, it received two stars in the Michelin Guide , and in 2018 it became the first Swedish restaurant to receive a third Michelin star.
Gamla stan (Swedish: [ˈɡâmːla ˈstɑːn], "The Old Town"), until 1980 officially Staden mellan broarna ("The Town between the Bridges"), is the old town of Stockholm, Sweden. Gamla stan consists primarily of the island Stadsholmen.
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