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Swedish cuisine could be described as centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood. Potatoes are often served as a side dish, often boiled. Swedish cuisine has a wide variety of breads of different shapes and sizes, made of rye, wheat, oat, white, dark ...
One of Sweden's most well-known restaurants, it is the second oldest restaurant in the world to have the same surroundings, according to the Guinness World Records. Its surroundings and environment are more or less unchanged since the day the restaurant opened in 1722, making it a unique example of an 18th-century tavern. [1]
Official website. Frantzén (Swedish pronunciation: [franˈseːn]), until 2013 Frantzén/Lindeberg, is a restaurant in Stockholm, situated on Klara Norra Kyrkogata number 26. In 2010, it received two stars in the Michelin Guide, and in 2018 it became the first Swedish restaurant to receive a third Michelin star.
Gamla stan. Gamla stan (Swedish: [ˈɡâmːla ˈstɑːn], "The Old Town"), until 1980 officially Staden mellan broarna ("The Town between the Bridges"), is the old town of Stockholm, Sweden. Gamla stan consists primarily of the island Stadsholmen. Officially, but not colloquially, Gamla stan includes the surrounding islets Riddarholmen ...
Sweden. Inaugurated. 10 December 1901. (10 December 1901) The Nobel Banquet (Swedish: Nobelfesten) is an annual banquet held on 10 December in the Blue Hall of Stockholm City Hall, after the Nobel Prize ceremony. [1][2] At the banquet, for which a formal dress code exists, a multi-course dinner is served and entertainment provided. [3]
The Culture of Sweden is similar to but distinct from the cultures of neighboring countries and is characterised by its art, music, dance, literature, traditions, religious practices and more. Sweden's modern history has a well-established tradition of science, technology and cultural creativity. Swedes have made significant contributions to ...
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