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How to Cook and Eat in Chinese is a cookbook and introduction to Chinese cuisine and food culture by Buwei Yang Chao. It was first published in 1945, and appeared in revised and expanded editions in 1949 and 1956; the third and final edition appeared in 1968. It has been called "the first truly insightful English-language Chinese cookbook", [1 ...
Written Chinese is a writing system that uses Chinese characters and other symbols to represent the Chinese languages. Chinese characters do not directly represent pronunciation, unlike letters in an alphabet or syllabograms in a syllabary. Rather, the writing system is morphosyllabic: characters are one spoken syllable in length, but generally ...
An 18th-century edition of The Art of War made with bamboo strips. Bamboo and wooden slips ( simplified Chinese: 简牍; traditional Chinese: 簡牘; pinyin: jiǎndú) are long, narrow strips of wood or bamboo, each typically holding a single column of several dozen brush-written characters. They were the main media for writing documents in ...
Oracle bone script is the oldest attested form of written Chinese, dating to the late 2nd millennium BC. Inscriptions were made by carving characters into oracle bones, usually either the shoulder bones of oxen or the plastra of turtles. The writings themselves mainly record the results of official divinations carried out on behalf of the Late ...
Chinese characters are logographs used to write the Chinese languages and others from regions historically influenced by Chinese culture.Chinese characters have a documented history spanning over three millennia, representing one of the four independent inventions of writing accepted by scholars; of these, they comprise the only writing system continuously used since its invention.
The stroke order and stroke direction of Chinese characters, Vietnamese chữ Nôm, Korean hangul, and kana all facilitate writing in this manner. In addition, writing in vertical columns from right to left facilitated writing with a brush in the right hand while continually unrolling the sheet of paper or scroll with the left.
A wok (Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi.It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
The Chinese family of scripts includes writing systems used to write various East Asian languages, that ultimately descend from the oracle bone script invented in the Yellow River valley during the Shang dynasty. These include written Chinese itself, as well as adaptations of it for other languages, such as Japanese kanji, Korean hanja ...
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