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Chinese cuisine. Stir frying ( Chinese: 炒; pinyin: chǎo; Wade–Giles: ch'ao3; Cantonese Yale: cháau) is a cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. The technique originated in China and in recent centuries has spread into other parts of Asia and the West.
Chinese characters are logographs used to write the Chinese languages and others from regions historically influenced by Chinese culture.Chinese characters have a documented history spanning over three millennia, representing one of the four independent inventions of writing accepted by scholars; of these, they comprise the only writing system continuously used since its invention.
Modern Chinese characters ( traditional Chinese: 現代漢字; simplified Chinese: 现代汉字; pinyin: xiàndài hànzì) are the Chinese characters used in modern languages, including Chinese, Japanese, Korean and Vietnamese. [1] Chinese characters are composed of components, which are in turn composed of strokes. [2]
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
How to Cook and Eat in Chinese is a cookbook and introduction to Chinese cuisine and food culture by Buwei Yang Chao. It was first published in 1945, and appeared in revised and expanded editions in 1949 and 1956; the third and final edition appeared in 1968. It has been called "the first truly insightful English-language Chinese cookbook", [1 ...
A wok (Chinese: 鑊; pinyin: huò; Cantonese Yale: wohk) is a deep round-bottomed cooking pan of Chinese origin. It is believed to be derived from the South Asian karahi.It is common in Greater China, and similar pans are found in parts of East, South and Southeast Asia, as well as being popular in other parts of the world.
Transliteration of Chinese. v. t. e. The List of Commonly Used Characters in Modern Chinese ( simplified Chinese: 现代汉语通用字表; traditional Chinese: 現代漢語通用字表; pinyin: Xiàndài Hànyǔ Tōngyòngzì Biǎo) is a list of 7,000 commonly used Chinese characters in Chinese. It was created in 1988 in the People's Republic ...
The Table of General Standard Chinese Characters is the current standard list of 8,105 Chinese characters published by the government of the People's Republic of China and promulgated in June 2013. The project began in 2001, originally named the "Table of Standard Chinese Characters." This table integrates the First Batch of Simplified ...