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  2. List of Irish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Irish_dishes

    Picture shows slices of black pudding (dark) and white pudding (light). Boxty. Bacstaí. Finely grated raw potato and mashed potato mixed together with flour, baking soda, buttermilk and occasionally egg, then cooked like a pancake on a griddle pan. Breakfast roll. Rollóg bhricfeasta.

  3. Irish cuisine - Wikipedia

    en.wikipedia.org/wiki/Irish_cuisine

    Irish cuisine (Irish: Cócaireacht na héireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland.It has developed from antiquity through centuries of social and political change and the mixing of different cultures, predominantly with those from nearby Britain and other European regions.

  4. List of tourist attractions in Ireland - Wikipedia

    en.wikipedia.org/wiki/List_of_tourist...

    Blarney, including Blarney Castle the home of the Blarney Stone [2] Cork City, third largest city in all of Ireland and second city of the Republic of Ireland. Church of St Anne (Shandon) [citation needed] Crawford Art Gallery [2] English Market [5] University College Cork campus. Doneraile Park [2] Fota Wildlife Park [2] Kinsale.

  5. The 27 Best Traditional Irish Foods to Make This St ... - AOL

    www.aol.com/lifestyle/25-best-traditional-irish...

    27. Bacon and Cabbage. Szakaly/Getty Images. You won’t likely find corned beef and cabbage on March 17 in Ireland, but you might find bacon and cabbage in its place. This traditional Irish food ...

  6. 16 Traditional Irish Recipes to Celebrate This Weekend - AOL

    www.aol.com/16-classic-irish-recipes-delicious...

    8. Irish Guinness Beef Stew. This ultra rich dish combines tender chunks of beef with the deep flavors of Guinness. Perfect for colder nights, this stew is thick, comforting, and undeniably Irish ...

  7. 34 traditional Irish recipes for your St. Patrick's Day feast

    www.aol.com/news/24-traditional-irish-foods...

    In Ireland, cabbage and bacon is a classic St. Patrick’s Day dish. When Irish immigrants came to America, beef was the most widely available protein so to preserve it, they created corned beef ...

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